Our Full Menu
Every punch pizza is handcrafted to order, baked in our 900°F wood-fired oven, and made with the finest imported Italian ingredients. Explore starters, signature pizzas, desserts, and drinks.
Starters
Begin your punch pizza experience with our Italian-inspired small plates
Vegetarian
Arancini al Forno
Golden-fried risotto balls stuffed with mozzarella and saffron, served with house marinara dipping sauce.
New
Italian Charcuterie Board
A curated selection of prosciutto di Parma, soppressata, aged Parmigiano-Reggiano, olives, and house-baked focaccia.
Signature Pizzas
Hand-stretched Neapolitan dough, San Marzano tomatoes, baked at 900°F in our wood-fired oven
Bestseller
Margherita Vera
San Marzano tomatoes, fior di latte mozzarella, fresh basil, extra-virgin olive oil. The classic that defines punch pizza.
Spicy
Diavola
Spicy Calabrese salami, San Marzano tomatoes, smoked fior di latte, Calabrian chili oil, and fresh oregano.
New
Prosciutto e Rucola
San Marzano base, fior di latte, prosciutto di Parma, wild arugula, shaved Parmigiano, and lemon zest.
Bestseller
Quattro Formaggi
A celebration of Italian cheese: fior di latte, gorgonzola dolce, aged Parmigiano, and smoked provola on a tomato base.
New
Funghi Tartufo
Wild mushroom medley, fior di latte, truffle oil, roasted garlic, fresh thyme, and shaved Pecorino Romano.
Spicy
Salsiccia e Friarielli
Neapolitan fennel sausage, sautéed broccoli rabe, smoked fior di latte, San Marzano tomatoes, and chili flakes.
White Pizzas
Tomato-free creations with rich, artisan bases — a modern Neapolitan tradition
Vegetarian
Bianca Classica
House ricotta, roasted garlic cream, fior di latte, fresh rosemary, sea salt, and a generous drizzle of extra-virgin olive oil.
Bestseller
Patate e Pancetta
Thinly sliced Yukon Gold potatoes, crispy pancetta, caramelized onions, smoked mozzarella, and fresh thyme.
New
Fiori di Zucca
Zucchini blossoms, house ricotta, anchovies, capers, fior di latte, and a squeeze of lemon — a Roman-Neapolitan fusion.
Salads
Fresh seasonal ingredients sourced locally and dressed with Italian flair
Vegetarian
Insalata Caprese
Heirloom tomatoes, fresh buffalo mozzarella, fragrant basil, aged balsamic reduction, and fleur de sel.
New
Rucola e Pera
Peppery wild arugula, ripe Bosc pear, candied walnuts, shaved Grana Padano, and a honey-Dijon vinaigrette.
Desserts
End on a sweet note with traditional Italian dolci made fresh daily
Bestseller
Classic Tiramisù
Espresso-soaked ladyfingers layered with mascarpone cream, dusted with Valrhona cocoa powder. Made fresh daily.
Vegetarian
Panna Cotta ai Frutti di Bosco
Silky vanilla panna cotta topped with a vibrant wild berry coulis — a refreshing finish to any punch pizza meal.
New
Nutella Calzone
Wood-fired calzone filled with warm Nutella and ricotta, finished with powdered sugar and crushed hazelnuts.
Drinks
Italian wines, craft beers, artisan sodas, and house-made lemonades
Bestseller
Chianti Classico (Glass)
A vibrant Tuscan red with notes of cherry, plum, and light tannins — the ideal companion to any Neapolitan pizza.
Alcohol-Free
House Limonata
Freshly squeezed Amalfi lemon juice, sparkling water, fresh mint, and a touch of honey. Bright, refreshing, Italian.
New
Birra Moretti (Bottle)
Italy's iconic amber lager — smooth, crisp, and perfectly balanced. The authentic choice alongside any pizza.
Ready to Order Your Punch Pizza?
Visit us at St Louis Park, MN or place your order by phone — we'll have it hot and ready for you.